You can always order cheeseburgers online in Jersey City from our website anytime you want—but we all know the rewarding feeling you get when you eat a burger you’ve made yourself. If homemade burgers are on the menu soon, these are the mistakes you need to avoid:
Mistake 1: Fridge-to-Grill Transfers
You’re hungry, impatient, and want to get the grilling done as quickly as possible. We get it, but grilling patties that are fresh out of the fridge is a major mistake.
Give your patties 10–15 minutes to reach room temperature before grilling. This will allow the meat to cook evenly, resulting in a better taste.
Mistake 2: Seasoning Incorrectly
Seasoning your burger meat ahead of time lets the salt pull out all its moisture, and under-seasoning will give you bland burgers.
Always wait till you make the patties, and then be generous with the salt and pepper for optimum flavor. Seasoning right before you cook will draw out the juices perfectly and give you a flavorful patty.
Mistake 3: Undercooking or Overcooking Your Burger
This is another frequent mistake. While nobody wants to have raw meat in their burgers, a leathery, tough patty is just as bad. Fortunately, there’s an easy fix for this one.
An internal thermometer will help you keep the patty just how you want it. The USDA suggests that the meat you’re eating should have an internal temperature of 160° F, but here’s a quick guide to help you:
- Rare: 125° F
- Medium-rare: 130° F
- Medium: 140° F
- Medium-well: 150° F
- Well-done: 165° F
Mistake 4: Pressing the Burger Patty
Once you put the patties on the grill—or a pan—it can be tempting to poke them or press them. That sizzling sure sounds good, right?
Here’s the thing, though—when you press your patties with a spatula, you’re squeezing out the juices. On a grill, they’ll drip on the coals and create a spark. In the pan, they’ll just be wasted and leave you with a dry patty.
Just flip each patty once after it’s cooked on one side, and no more.
At Crave Burger Café, we’ve got all your burger cravings sorted! We use the freshest ingredients to give you the tastiest burgers and fries in the Garden State. Have a look at our menu to order cheeseburgers in New York, American burgers in Jersey City, or bacon cheeseburgers in Hoboken. You can also send us a message for more information about our burgers, shakes, and fries.